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Poetry on the Lake
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Staying in Orta

STAYING IN ORTA.  

Here below are recommended hotels, a delightful wine bar and an historic palace for special events, plus apartments for those who prefer, some right in the centre of Orta, overlooking the island. To reach the island or other lakeside villages

 
The motorboats ply between the island and Orta all day.
Consorzio Navigazione Servizio Pubblico Piazza Motta, 1 
28016 Orta San Giulio (NO)
Tel.: (+39) 333 6050288 - Email: info@motoscafisti.com

 

 
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for apartments in and around Orta, see


Hotels at Orta

Locanda Orta
 

info@locandaorta.com   
tel
 39(0)322905188    fax  39(0)322905941  
 www.locandaorta.com 


right in the centre is the Locanda di Orta, via Olina 18,a tiny but pretty hotel with a pleasant wine bar and very reasonable prices.
 
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The Piccolo Hotel Olina has rooms ensuite in the centre of Orta and the breakfasts are excellent
Via Olina 40.  (+39) 0322 905532  fax (+39) 0322 90377 email  
 lake@ortainfo.com       www.ortainfo.com
By the lake in Piazza Motta is the Albergo Leon D'Oro,
where Nietsche and Samuel Butler stayed. The restaurant
overlooks the island

A wide choice of rooms and suites and a spacious restaurant
serving regional specialities, terrace overlooking lake in summer.

info@albergoleondoro.it  
www.albergoleondoro.it   
tel (+39)0322 911991


 
Hotel l'Approdo, Corso Roma 80,
28028 Pettenasco  
is across the bay , just a few minutes by car (or boat) fromOrta 
E-mail: info@approdohotelorta.it  www.approdohotelorta.com 
                                                                                                                                 
   



 and for an extraordinary Arabian Nights experience and 2 Michelin star cuisine the fantastic
Villa Crespi
www.villacrespi.it


 
 An enchanting setting for your special events is Palazzo Penotti Ubertini:
weddings, gala dinners, art exhibitions, cocktail parties. Catering service
 

 
IL BEUCH a charming little wine bar with a candle-lit cellar, situated in the oldest street of Orta, Via Besani. Choose from a wide range of excellent wines and, if you are hungry, a platter of local cheeses or salami, or the speciality of the region, the Bagna Cauda: cruditè in a dip of hot olive oil, anchovy and garlic.